Stuffed Mushrooms
Ingredients
24 Portabella mushrooms 1 1/2 Tbsp olive oil 1/4 tsp black pepper freshly ground 6 oz crab meat, drained | 4 oz shrimp (21 to 25), peeled and deveined 1/4 cup Bleu cheese 1/4 cup Mozzarella cheese shredded 1/4 tsp minced garlic |
Comments
Stuffed mushrooms make a great snack or appetizer
Procedure
Pre-heat oven to 350 degrees
Remove stems from mushrooms, set aside
Finely chop stems
Mince shrimp and crab meat
In saucepan, add chopped stems, crabmeat, cheeses, shrimp, garlic, and olive oil
Heat on medium heat until cheese melts
Remove from heat and stuff mushroom caps
Place stuffed mushroom caps on baking sheet
Bake for about 20 minutes or until cheese bubbles
Remove and let rest for about 15 minutes before serving
Servings: 24
Preparation Time: 20 minutesCooking Time: 25 minutes
Total Time: 45 minutes
Degree of Difficulty: Moderately difficult
